Mesquite Chicken And Bacon Fajitas

  1. Place chicken in a plastic re-sealable bag and peppers, onion, and mushrooms in a separate bag. Pour about 2/3 of the bottled marinade in the chicken bag and the other 1/3 in the vegetable bag. Marinate in the refrigerator for about 1 hour.
  2. In the meantime, make the sauce by whisking together all of the sauce ingredients. Season with salt and pepper.
  3. Remove the chicken and vegetables from the marinating bags. Grill Chicken until cooked, about 3-5 minutes on each side. Grill vegetables until crisp and tender.
  4. Slice chicken and vegetables into 1/4 - 1/2 inch slices.
  5. Arrange on a serving platter with ramekin of sauce, sour cream, and cheese. Sprinkle bacon chunks on top. Serve with your favorite warmed tortillas and bean side dish recipe.

mesquite marinade, flour tortillas, sour cream, cheese, chicken breasts, red bell pepper, green bell pepper, yellow bell pepper, portabello mushrooms, red onion, bacon, jalapenos, sauce, lime juice, honey, canola oil, balsamic vinegar, mustard, cilantro, chipotle chile, garlic, cumin, salt, pepper

Taken from www.food.com/recipe/mesquite-chicken-and-bacon-fajitas-392213 (may not work)

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