Sticky Buns

• 2 loaves Riches bread dough
• 1 large box vanilla pudding (not instant)
• 1 stick butter, melted
• 1 c. light brown sugar
• 2 tsp. cinnamon
• 2 tsp. vanilla extract
• 2 Tbsp. milk
• nuts and raisins (if desired)

1. Let bread dough set out for 45 minutes.
2. Grease a 9 x 12-inch pan.
3. Combine vanilla pudding, butter, brown sugar, cinnamon, vanilla and milk to make syrup.
4. Cut bread dough into 15 pieces each loaf.
5. Place syrup on the bottom of pan to cover, then nuts and raisins.
6. Place other 15 pieces of dough down; add more syrup, nuts and raisins.
7. Place other 15 pieces of dough on top; add more syrup, nuts and raisins.
8. Put dishcloth over pan; let rise overnight.
9. Bake at 350u0b0 for 25 minutes for a metal pan and 30 minutes for a glass pan.

loaves, vanilla pudding, butter, light brown sugar, cinnamon, vanilla extract, milk, nuts

Taken from www.cookbooks.com/Recipe-Details.aspx?id=686985 (may not work)