Tortellini Salad With Shrimp, Artichokes, And Roasted Peppers

• 6 tablespoons lemon juice, freshly squeezed
• 1/2 cup olive oil
• salt and freshly ground pepper
• 3/4 lb shrimp, cooked, peeled and halved
• 1 (22 ounce) package cheese tortellini or (22 ounce) package other stuffed pasta, cooked according to package directions, rinsed and drained
• 2 cups canned artichoke hearts, drained and quartered
• 1 (12 ounce) jar roasted red peppers, drained and thinly sliced
• 1/2 cup black olives, pitted and sliced
• 1 cup fresh basil, parsley (or combination) or 1 cup dill, chopped (or combination)
• 1/2 small red onion, thinly sliced

1. In a small bowl, whisk together lemon juice, olive oil, salt and pepper.
2. In a large bowl, combine all other ingredients. Add dressing and toss.
3. Serve chilled or at room temperature.

lemon juice, olive oil, salt, shrimp, tortellini, hearts, red peppers, black olives, fresh basil, red onion

Taken from www.food.com/recipe/tortellini-salad-with-shrimp-artichokes-and-roasted-peppers-441387 (may not work)