Stuffed Chicken Breast (Scd)

• 6 half chicken breasts (no bone, no skin, pounded thin)
• Breading Mixture
• 1 cup almond flour
• 1/2 cup grated parmesan cheese
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 clove garlic, minced
• 1/2 teaspoon oregano
• 1 pinch cayenne pepper
• Stuffing Mixture
• 1/2 cup almond flour
• 1/2 cup chopped spinach (finely chopped or shredded)
• 1/2 cup grated cheese (sharp cheddar, pepper jack or Swiss)
• 1 egg
• toothpick

1. Breading mixture - Mix the Breading ingredients in a bowl.
2. Stuffing mixture- In another bowl mix the 1/2 cup almond flour, spinach and cheese with the egg.
3. Dust one chicken breast with the breading mixture covering both sides of the chicken. Take about 2 heaping tablespoons of the stuffing mixture and roll it up in the breast. Secure the roll with about 3 toothpicks. Put a little olive oil in the bottom of a casserole dish and place the rolls in there.
4. Cook at 350 degrees for 30-35 minutes.
5. Serve with salad and steamed broccoli.

chicken breasts, breading mixture, almond flour, parmesan cheese, salt, pepper, clove garlic, oregano, cayenne pepper, stuffing mixture, almond flour, chopped spinach, grated cheese, egg

Taken from www.food.com/recipe/stuffed-chicken-breast-scd-434550 (may not work)