Stuffed Jalapeno Pita Bites

• 1 (18 count) package mini pita pockets (Cut in half)
• 1/4 cup margarine
• 1/2 cup finely diced onion
• 1 (8 ounce) package cream cheese
• 8 slices bacon (cooked cooled and crumbled)
• 1 small tomatoes, finely chopped
• 1/3 cup jalapeno peppers, finely chopped or 1/3 cup use a small 4 1/2 ounce jar of garlic and jalapeno puree

1. Cook bacon, cool and crumble.
2. Cut mini pitas in half with scissors.
3. In bowl microwave margarine and onions until soft - about 2 minutes.
4. Add cream cheese and blend with mixer until creamy, fold in crumbled bacon, tomato and peppers and stuff into pitas.
5. NOTE instead of the jalapeno peppers you may use a small jar (just under 4 1/2 ounces)of garlic and jalapeno puree, which is my favorite way of preparing these. This also makes a terrific dip.

pita pockets, margarine, onion, cream cheese, bacon, tomatoes, jalapeno peppers

Taken from www.food.com/recipe/stuffed-jalapeno-pita-bites-115321 (may not work)