Mediterranean-Style Chicken Thighs

• 12 boneless skinless chicken thighs
• 1/3 cup dry red wine
• 3 tablespoons olive oil, divided
• 1 teaspoon dried oregano, divided
• 1 teaspoon dried rosemary
• 1 teaspoon grated lemon, rind of
• 2 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1 medium cucumber, peeled and chopped
• 2 medium tomatoes, seeded and finely chopped
• 1 tablespoon white balsamic vinegar

1. Place chicken thighs in a large zip-top plastic bag set in a large bowl.
2. In another bowl, mix together wine, 2 tablespoons olive oil, 1/2 teaspoon dried oregano, the rosemary, lemon peel, garlic, salt, and pepper.
3. Pour marinade over chicken and seal the bag.
4. Place bag in the refrigerator and marinate for 4 hours or overnight, turning the bag occasionally.
5. In a medium bowl, add cucumbers, tomatoes, 1 tablespoon oil, vinegar, remaining oregano, salt and pepper to taste.
6. Cover and chill in the refrigerator up to 4 hours.
7. When ready to grill, drain chicken and discard marinade.
8. Place chicken on grill over medium heat.
9. Grill for 12-15 minutes or until juices run clear, turning once.
10. Serve with cucumber-tomato relish.

chicken thighs, red wine, olive oil, oregano, rosemary, grated lemon, garlic, salt, pepper, cucumber, tomatoes, white balsamic vinegar

Taken from www.food.com/recipe/mediterranean-style-chicken-thighs-46492 (may not work)