Schuler'S Famous Meatballs

• 1 cup fresh breadcrumb
• 1 1/2 cups milk
• 2 medium onions, peeled and finely chopped
• 2 1/2 lbs ground round
• 1 1/2 lbs ground pork
• 1 large egg
• 2 1/2 teaspoons salt
• 3/4 teaspoon fresh ground black pepper
• 1/4 cup fresh flat-leaf parsley, minced

1. Preheat oven to 350 degrees.
2. In large bowl soak bread crumbs in milk for 10 minutes.
3. Add onions, ground round, ground pork, egg, salt, pepper and parsley; blend together 'til thoroughly combined.
4. Form mixture into walnut-sized balls and arrange on large trays or baking sheets.
5. Bake about 20 minutes or 'til cooked through.
6. To finish place meatballs in a Dutch oven, cover with Schuler's Barbecue Sauce, and heat over medium heat 'til sauce and meatballs are heated through.

fresh breadcrumb, milk, onions, ground round, ground pork, egg, salt, fresh ground black pepper, parsley

Taken from www.food.com/recipe/schulers-famous-meatballs-142716 (may not work)