Pennsylvania Dutch Flash Un Kas (Savory Filled Pastry Appetizers

• 1 cup butter, softened
• 8 ounces cream cheese, softened
• 2 cups sifted all-purpose flour
• FILLING
• goose liver pate or ground ham
• GOOSE LIVER PATE FILLING
• 2 ounces goose liver pate
• 1 teaspoon Worcestershire sauce
• 1 teaspoon steak sauce
• GROUND HAM FILLING
• 2 ounces country style ground ham
• 1 teaspoon steak sauce
• 1 teaspoon ketchup

1. FOR THE PASTRY: Cream butter and cream cheese together until well blended. Add the flour and mix until smooth. Chill pastry thoroughly (overnight if possible).
2. Using a small portion of pastry at a time, roll pastry about 1/8 inch thick on a lightly floured surface; cut out rounds with a 2-inch cookie cutter.
3. Spoon a rounded 1/4 teaspoonful of filling onto half of each round. Fold dough over filling and press edges together with a fork. Transfer to baking sheets.
4. Bake at 400u0b0F 8 to 10 minutes, or until lightly browned. Serve hot. About 9 dozen appetizers.
5. FOR THE FILLING: Mix thoroughly goose liver pate, Worcestershire sauce and 1 teaspoon steak sauce. For the HAM FILLING; mix ground country style ham, steak sauce and 1 teaspoon ketchup. (Each filling is enough for about 4 1/2 dozen appetizers.).
6. NOTE: This pastry will keep for several weeks if wrapped tightly in moisture vapor-proof material and stored in the refrigerator.
7. CAI Canadian Family Cookbook.

butter, cream cheese, flour, filling, goose liver pate, goose, pate, worcestershire sauce, steak sauce, ground ham, country style ground ham, steak sauce, ketchup

Taken from www.food.com/recipe/pennsylvania-dutch-flash-un-kas-savory-filled-pastry-appetizers-150392 (may not work)