Harvest Garden Turkey Taco Filling

• 1 1/4 lbs lean ground turkey
• 2 medium zucchini, diced (2 cups)
• 1 large bell pepper, chopped (1 cup)
• 1 medium onion, chopped (1 cup)
• 1 cup chopped tomato
• 3/4 cup frozen corn, thawed
• 1 teaspoon olive oil, divided
• 3 -4 tablespoons taco seasoning
• 1/3 cup water
• 4 garlic cloves, minced
• salt and pepper

1. In a large non-stick skillet heat 1/2 tsp of oil over medium heat. Add ground turkey, salt and pepper to taste, and cook through until no longer pink. Remove to a bowl.
2. Heat remaining oil over medium-high heat. Add garlic, onions, peppers, and zucchini. Cook until vegetables begin to soften, about 10 minutes.
3. Mix in corn and cook another 5 minutes.
4. Add 2 tablespoons of seasoning and mix. Add ground turkey, water, and remaining seasoning. Mix well.
5. Add tomatoes, mix well, and cook until heated through.

lean ground turkey, zucchini, bell pepper, onion, tomato, frozen corn, olive oil, taco, water, garlic, salt

Taken from www.food.com/recipe/harvest-garden-turkey-taco-filling-256430 (may not work)