Cajun Dirty Rice

• 1 lb. chicken gizzards and livers, chopped
• 1 medium onion, chopped
• 1 bunch green onions, chopped
• 3 cloves garlic, chopped
• 1 tsp. salt
• 1 c. fresh chopped parsley
• 4 c. cooked long grain rice
• 1/4 c. oil
• 1 c. diced celery
• 1/2 c. diced bell pepper
• 1 tsp. crushed red pepper
• 1/2 lb. pan sausage (optional)

1. Brown gizzards and livers in oil until done.
2. Add onion, green onions, garlic, salt, parsley, celery and bell peppers.
3. Stir-fry for about 2 minutes on medium heat, stirring constantly.
4. Do not overcook.
5. Vegetables should be a little crispy; drain if necessary.
6. Add red pepper.
7. Pour this mixture into a large bowl. Add cooked rice; mix well.
8. This will taste better the next day.

chicken gizzards, onion, green onions, garlic, salt, fresh chopped parsley, long grain rice, oil, celery, bell pepper, red pepper, pan sausage

Taken from www.cookbooks.com/Recipe-Details.aspx?id=755080 (may not work)