Greek Salad With Shaved Fennel

• 2 tablespoons fresh lemon juice
• 1 tablespoon apple cider vinegar
• 1 teaspoon dried greek oregano
• 1/3 cup extra virgin olive oil
• salt & pepper
• 1 pinch cayenne
• 1 small red onion, thinly sliced
• 1 cucumber, peeled, seeded and cut into 1/2 inch dice
• 2 tomatoes, cut into 1/2 inch dice
• 1 -2 fennel bulb, thinly sliced
• 1/4 cup black olives, pitted

1. Whisk together lemon juice and apple cider vinegar. Drizzle in the olive oil, stirring until blended. Season the dressing with salt & pepper and oregano. Add pinch of cayenne if desired.
2. In a large bowl, combine the onions, cucumbers, red pepper, tomatoes, fennel and olives. (Fennel can be sliced thin using a mandolin) Toss with the dressing.

lemon juice, apple cider vinegar, oregano, extra virgin olive oil, salt, cayenne, red onion, cucumber, tomatoes, fennel bulb, black olives

Taken from www.food.com/recipe/greek-salad-with-shaved-fennel-226134 (may not work)