Asian Snow Peas And Carrots

• 1/4 cup water
• 1 tablespoon soy sauce
• 1 teaspoon cornstarch
• 1 dash red pepper, Crushed
• 1 medium carrot, thinly sliced on a diagonal cut (bias)
• 2 teaspoons water
• 3 ounces frozen snow pea pods (I would use fresh)
• 2 tablespoons walnuts, Broken
• 1 teaspoon butter or 1 teaspoon margarine

1. In a custard cup stir together 1/4 c water, soy sauce, cornstarch, and crushed red pepper.
2. Micro-cook, uncovered, on 100% power for 1 to 1 1/2 minutes or till thickened and bubbly, stirring every 30 seconds.(You can also just put this mixture in a saucepan and thicken it.).
3. Saute carrot in a little oil over medium heat.
4. Add snow peas and walnuts.
5. Saute till the vegetables are crisp-tender.
6. Add soy sauce mixture and serve immediately.

water, soy sauce, cornstarch, red pepper, carrot, water, snow, walnuts, butter

Taken from www.food.com/recipe/asian-snow-peas-and-carrots-6875 (may not work)