Crab Cakes

• 1 ounces cooked crabmeat, cut into bite-size pieces or (6 ounce) can crabmeat, drained, flaked, and cartilage removed
• 1 beaten egg
• 1/2 cup finely crushed potato chips
• 2 tablespoons shredded coconut, toasted
• 2 tablespoons finely chopped green onions
• 2 tablespoons mayonnaise or 2 tablespoons salad dressing
• 1 tablespoon snipped parsley
• 1/2 teaspoon ground coriander
• 2 tablespoons cooking oil
• Herb Sauce
• 1/4 cup mayonnaise or 1/4 cup salad dressing
• 1 tablespoon snipped fresh cilantro
• 1 tablespoon milk
• 1 teaspoon finely shredded lemon peel

1. Combine egg, 1/4 cup of the crushed potato chips, coconut, green onion, mayonnaise or salad dressing, parsley, and coriander in mixing bowl.
2. Stir in crabmeat; mix well.
3. Shape into 12 patties 1/2 inch.
4. Coat patties with remaining crushed potato chips.
5. Heat oil in large skillet.
6. Add crab patties.
7. Cook 2 to 3 minutes on each side until golden.
8. Serve immediately with Herb Sauce.
9. Herb Sauce- Combine all ingredients in a small bowl.
10. Cover and refrigerate 1 hour to allow flavors to mellow.

crabmeat, egg, potato chips, coconut, green onions, mayonnaise, parsley, ground coriander, cooking oil, sauce, mayonnaise, fresh cilantro, milk, lemon peel

Taken from www.food.com/recipe/crab-cakes-35539 (may not work)