Salmon And Green Bean Salad

• 6 ounces canned red salmon
• 16 ounces frozen green beans
• 1/4 cup round onion
• 2 tablespoons white wine vinegar
• 1 tablespoon extra virgin olive oil
• 2 teaspoons lemon juice
• 2 teaspoons water
• 3 tablespoons fresh basil, chopped
• 1/8 teaspoon salt
• 1/8 teaspoon black pepper
• 1 garlic clove, minced
• 1 1/2 cups lettuce, shredded
• 12 grape tomatoes

1. Drain salmon and remove any bones. Thaw green beans and slice onion into thin rings.In a medium bowl, combine salmon, green beans and onion.
2. In a small bowl combine vinegar, olive oil, lemon juice, water, basil, salt, pepper, and garlic; whisk together well. Pour over over salmon mixture; toss to combine.
3. Cover and refrigerate 2 hours to blend flavors.
4. Serve on a bed of shredded lettuce and garnish with tomatoes.
5. Makes three one-cup servings.

red salmon, green beans, onion, white wine vinegar, extra virgin olive oil, lemon juice, water, fresh basil, salt, black pepper, garlic, grape tomatoes

Taken from www.food.com/recipe/salmon-and-green-bean-salad-259612 (may not work)