Classic Blackberry Cobbler

• Filling
• 2 cups fresh blackberries or (16 ounce) packages frozen blackberries
• 3/4 cup sugar
• 3 tablespoons flour
• 1 1/2 cups water
• 1 tablespoon lemon juice
• 2 tablespoons butter, melted
• Crust
• 1 3/4 cups flour
• 2 -3 tablespoons sugar
• 2 teaspoons baking powder
• 1 teaspoon salt
• 1/4 cup shortening
• 6 tablespoons heavy cream
• 6 tablespoons buttermilk or 6 tablespoons sour cream

1. Filling:
2. Place berries in greased 2-quart baking dish.
3. Mix sugar & flour.
4. Add water & lemon juice.
5. Pour this mixture over berries.
6. Bake at 350F for 15 minutes while preparing crust.
7. Crust:
8. Mix first 4 crust ingredients.
9. Cut in shortening until mixture resembles coarse crumbs.
10. Stir in cream & buttermilk/sour cream.
11. Knead dough 4 to 5 times.
12. Roll to 1/4 inch thickness on floured board & cut to fit dish.
13. AFTER berries have baked, place crust over hot berries & brush with butter.
14. Bake at 425F for 20-30 minutes.

filling, fresh blackberries, sugar, flour, water, lemon juice, butter, crust, flour, sugar, baking powder, salt, shortening, heavy cream, buttermilk

Taken from www.food.com/recipe/classic-blackberry-cobbler-275340 (may not work)