Stuffed Pizza(Serves 8 To 10)

• 1/2 lb. sausage
• 1/2 lb. hamburger
• 3 1/3 c. baking mix (Bisquick)
• 3/4 c. cold water
• 3 c. shredded Mozzarella cheese
• 15 1/2 oz. pizza sauce
• your favorite pizza toppings

1. Grease a 13 x 9 x 2-inch baking dish.
2. Preheat oven to 450u0b0. Brown meat.
3. Drain and set aside.
4. Mix baking mix and water until dough forms.
5. Divide dough into 2 parts, one slightly larger.
6. On a surface dusted with baking mix, roll larger ball of dough into a 16 x 14-inch rectangle.
7. Place in dish.
8. Pres into bottom and sides of pan.
9. Sprinkle dough with 1 cup of cheese.
10. Cover with 3/4 cup of sauce.
11. Add meats and other toppings.
12. Cover with 1 1/2 cups cheese.
13. Roll remaining dough into a 9 x 13-inch rectangle.
14. Put over cheese, pressing edges together to seal.
15. Make small slits in crust.
16. Spread with remaining sauce and cheese.
17. Bake for 22 to 25 minutes.

sausage, hamburger, baking mix, cold water, mozzarella cheese, pizza sauce, your favorite pizza

Taken from www.cookbooks.com/Recipe-Details.aspx?id=712054 (may not work)