Spicy Lime Marinated Grilled Chicken Breasts

• 1/4 cup lime juice
• 1/4 cup dry white wine
• 1/2 cup olive oil
• 2 tablespoons chopped garlic
• 1 tablespoon Worcestershire sauce
• 1 1/2 teaspoons Tabasco sauce
• 1 1/2 teaspoons garlic granules
• 1 1/2 teaspoons dry mustard
• 1 1/2 teaspoons peppercorns, crushed
• 1 1/2 teaspoons italian seasoning
• 1 teaspoon kosher salt
• 4 boneless skinless chicken breasts

1. Combine all marinade ingredients in a large, resealable plastic bag and add chicken; tightly seal the bag and refrigerate for 1 to 8 hours, turning occasionally.
2. Grill over high heat, 4-6 minutes per side (depending on size/thickness of breasts).
3. To freeze:
4. Place chicken and marinade in a freezer bag; seal, label and freeze.
5. Thaw in fridge overnight and proceed with cooking directions.

lime juice, white wine, olive oil, garlic, worcestershire sauce, tabasco sauce, garlic, mustard, peppercorns, italian seasoning, kosher salt, chicken breasts

Taken from www.food.com/recipe/spicy-lime-marinated-grilled-chicken-breasts-118026 (may not work)