Easy All Cranberry Bread

• 2 cups sifted all-purpose flour
• 1 cup sugar
• 1 1/2 teaspoons baking powder
• 3/4 teaspoon salt
• 1/2 teaspoon baking soda
• 1/4 cup butter
• 1 egg, beaten
• 1 teaspoon finely grated orange rind
• 1/2 teaspoon grated lemon, rind of
• 3/4 cup orange juice
• 1 3/4 cups cranberries, chopped

1. Preheat oven to 350 degrees F.
2. Sift flour, sugar, baking powder, salt, and baking soda into a large bowl.
3. Cut in butter until the mixture is crumbly.
4. Add egg, finely grated orange peel, lemon peel, and orange juice all at once; carefully stir until the mixture is evenly moist.
5. Fold in cranberries.
6. Spoon and spread evenly into a greased 9x5x3-inch loaf pan.
7. Bake for 55-65 minutes, or until a tooth pick inserted in the center comes out clean.
8. Remove from the pan and cool on a wire rack.

flour, sugar, baking powder, salt, baking soda, butter, egg, orange rind, grated lemon, orange juice, cranberries

Taken from www.food.com/recipe/easy-all-cranberry-bread-45284 (may not work)