Sausage And Hash Browns Pie(Makes One 10-Inch Pie)

• 1 (24 oz.) pkg. frozen shredded hash browns potatoes, thawed (about 4 1/2 c.)
• 1/3 c. margarine, melted
• 1 1/2 tsp. instant bouillon
• 1 lb. bulk country sausage
• 1/3 c. chopped onion
• 3 eggs, beaten
• 1 c. cottage cheese
• 4 slices processed American cheese, cut into pieces

1. Preheat oven to 400u0b0.
2. In medium bowl, combine potatoes, margarine and bouillon.
3. Spoon into lightly greased 10-inch pie plate; press on bottom and up side rim to form crust.
4. Bake 25 minutes.
5. Reduce oven temperature to 350u0b0.
6. In large skillet, cook sausage and onion; pour off fat.
7. Stir in eggs, cottage cheese and cheese food pieces.
8. Pour into prepared crust.
9. Bake 30 to 35 minutes or until set.
10. Let stand 5 minutes.
11. Garnish as desired. Refrigerate leftovers.

potatoes, margarine, instant bouillon, country sausage, onion, eggs, cottage cheese, american cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=697163 (may not work)