Mom'S Sausage Succotash

• 1 (14 ounce) package smoked turkey sausage, sliced in rounds
• 2 tablespoons olive oil
• 1 cup chopped onion
• 1 chopped green pepper
• 1 diced red bell pepper
• 2 stalks celery, diced
• 1 cups peeled and chopped fresh tomatoes or (14 ounce) can diced tomatoes, with juice
• 2 cups chopped fresh okra (could use frozen)
• 1 cup fresh corn (could use frozen or can)
• 1 cup fresh zucchini
• 1 teaspoon minced garlic
• 1/2 of a 14 ounce can chicken broth
• 2 dashes Worcestershire sauce
• 1 teaspoon salt
• 1 teaspoon brown sugar
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon cajun seasoning (I use Tony Chachere's BOLD Creole Seasoning)
• 2 dashes hot sauce, to taste plus some to serve
• cooked rice, for serving

1. Brown sausage, onion, celery, and peppers in oil.
2. Add all the remaining ingredients and simmer covered 20-30 minutes until okra is tender.
3. Taste the broth about 10 minutes into cooking, and add more seasoning to taste.
4. Serve over cooked rice, and add a few extra dashes of hot sauce to taste.

turkey sausage, olive oil, onion, green pepper, red bell pepper, stalks celery, tomatoes, fresh okra, fresh corn, fresh zucchini, garlic, chicken broth, worcestershire sauce, salt, brown sugar, paprika, cajun seasoning, hot sauce, rice

Taken from www.food.com/recipe/mom-s-sausage-succotash-528145 (may not work)