Cole Slaw

  1. Pour the hot dressing over the vegetables, cover tightly and refrigerate at least 4 hours before serving. Makes about 15 servings.

white cabbage, celery, green peppers, sweet red peppers, onion, yellow mustard, mayonnaise, vinegar, salt, head cabbage, green pepper, onions, pimientos, salad oil, white vinegar, celery, sugar, salt

Taken from www.cookbooks.com/Recipe-Details.aspx?id=111602 (may not work)

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