Chef Tom'S Mexican Meatloaf

• 1 large egg
• 1 1/2 cups tortilla chips
• 1 1/2 cups taco blend cheese
• 1/2 cup fresh cilantro
• 1 (1 1/4 ounce) packet taco seasoning (any brand)
• 1 lb ground beef
• 1 (8 ounce) can diced tomatoes (with or without chilies)
• taco sauce (mild, medium or hot)

1. Preheat oven to 375 degrees F.
2. Place any style tortilla chips in a plastic bag and crush with rolling pin, can, meat tenderizer or other object. Keep crushing until you have about 11/2 cups of crushed chips.
3. Combine egg, tortilla chips, taco cheese, cilantro, taco seasoning and diced tomatoes. Add ground beef and pork and mix thoroughly. Turn into a loaf pan. Bake uncovered for 1 hour and 15 minutes. During the last 15 minutes, cover the top of the loaf with taco sauce. Let rest 10-15 minutes before serving.
4. If desired, have shredded lettuce, sour cream, and/or guacamole available for topping.

egg, tortilla chips, taco, fresh cilantro, taco, ground beef, tomatoes, taco sauce

Taken from www.food.com/recipe/chef-toms-mexican-meatloaf-349314 (may not work)