Lamb Stew With Pasta

• 1 lb lamb stew meat
• 1 medium onion, sliced and separated into rings
• 2 tablespoons cooking oil
• 3 1/2 cups water
• 1/4 cup snipped dried tomatoe (not oil-packed)
• 1 teaspoon dried Italian seasoning, crushed
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 2 cups sliced fresh mushrooms
• 1 (9 ounce) package frozen cut green beans
• 1 cup thinly sliced carrot (2 medium)
• 3/4 cup dried medium bow tie pasta
• 1 (15 ounce) can tomato sauce

1. In a large saucepan cook the lamb and onion in hot oil until the meat is brown.
2. Stir water, dried tomatoes, Italian seasoning, salt, and pepper into the saucepan. Bring to boiling; reduce heat. Simmer, covered, about 45 minutes or until the meat is nearly tender.
3. Stir mushrooms, green beans, carrot, and pasta into meat mixture. Return to boiling; reduce heat. Simmer, covered, for 15 minutes more or until meat, vegetables, and pasta are tender. Stir in tomato sauce; heat through.

lamb stew meat, onion, cooking oil, water, italian seasoning, salt, black pepper, mushrooms, carrot, pasta, tomato sauce

Taken from www.food.com/recipe/lamb-stew-with-pasta-182627 (may not work)