Confetti Corn

• 8 slices bacon, chopped
• 4 cups sweet corn kernels (fresh or frozen, about 8 ears if using fresh)
• 1/2 medium onion, chopped fine
• 1/3 cup chopped red bell pepper
• 1/3 cup chopped green pepper
• 1/2 cup half-and-half cream (I use fat-free)
• 1 (8 ounce) package cream cheese, cubed (can use reduced-fat)
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 teaspoon sugar

1. Fry the bacon in a large skillet until crisp.
2. Remove with slotted spoon to drain on paper towels.
3. Set aside.
4. Reserve 2 T.
5. of the bacon drippings in the pan.
6. Cook the corn, bell peppers and onion in the skillet over medium-high heat until tender, 5-6 minutes.
7. Add cream cheese and half-n-half, stirring over low heat, until cream cheese melts.
8. Add the salt and pepper, and sugar.
9. Top with the crisp bacon, and serve.

bacon, sweet corn, onion, red bell pepper, green pepper, cream, cream cheese, salt, pepper, sugar

Taken from www.food.com/recipe/confetti-corn-87150 (may not work)