Cranberry And Orange Streusel Cake

• 2 cups all-purpose flour
• 1 cup sugar
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 2 tablespoons butter, melted
• 3/4 cup orange juice
• 1/4 boiling water
• 1 egg, room temp lightly beaten
• 2 cups fresh cranberries, chopped
• Struesel Topping
• 1/2 cup brown sugar
• 2 tablespoons all-purpose flour
• 2 tablespoons butter, room temp
• 1/2 cup walnuts (chopped) or 1/2 cup pecans

1. Preheat oven to 350 degrees F.
2. Grease a 9 inch square pan.
3. Make the struesel topping by combining the brown sugar, flour, nuts and butter together with a fork until crumbly. Set aside.
4. Stir together the flour, sugar, baking powder, baking soda and salt in a large bowl.
5. Add the melted butter, orange juice, boiling water and egg. Stir with a wooden spoon until combined.
6. Fold in the cranberries.
7. Pour into the prepared pan.
8. Sprinkle struesel over the cake batter.
9. Bake for about 45 minutes or until a cake tester inserted into the cake comes out clean.
10. The cake may be frozen and reheated at 350 degrees F for 10 minutes.

flour, sugar, baking powder, baking soda, salt, butter, orange juice, boiling water, egg, fresh cranberries, struesel topping, brown sugar, flour, butter, walnuts

Taken from www.food.com/recipe/cranberry-and-orange-streusel-cake-313479 (may not work)