Zucchini Chocolate Cake

• 1/2 c. oleo
• 1/2 c. oil
• 1 3/4 c. sugar
• 2 eggs
• 1 tsp. vanilla
• 1/2 c. sour milk
• 4 Tbsp. cocoa
• flour (enough for cake-like)
• 1 tsp. soda
• 1/2 tsp. salt
• 1/2 tsp. cinnamon
• 1/2 tsp. cloves
• 1/2 tsp. baking powder
• 2 c. zucchini, finely chopped
• 1/4 c. chocolate chips
• nuts, optional

1. Cream together oleo, oil and sugar.
2. Add eggs, vanilla and sour milk.
3. Mix well.
4. Stir in dry ingredients.
5. Beat well.
6. Stir in zucchini.
7. Turn into greased 9 x 13 pan.
8. Sprinkle chocolate chips and nuts on top.
9. Bake at 325u0b0 for 40 to 45 minutes.
10. No frosting needed, but can frost or serve with Cool Whip.

oleo, oil, sugar, eggs, vanilla, sour milk, cocoa, flour, soda, salt, cinnamon, cloves, baking powder, zucchini, chocolate chips, nuts

Taken from www.cookbooks.com/Recipe-Details.aspx?id=15038 (may not work)