Baked Velveeta Cheese Grits

• 2 2/3 cups water
• 2/3 cup quick-cooking grits
• 4 tablespoons butter
• 2 large eggs, beaten
• 4 ounces Velveeta cheese (cut into small pieces, use half of an 8-ounce package)
• salt and pepper
• cayenne pepper
• parmesan cheese

1. Set oven to 350 degrees.
2. Grease a 2-quart casserole dish.
3. Bring water to a boil in a saucepan; add in the grits, cook stirring often for about 5 minutes or until thickened, remove from heat.
4. Add in the cubed Velveeta cheese and butter; stir to combine until the cheese and butter has melted.
5. Add in eggs; mix until combined.
6. Season with salt, pepper and cayenne.
7. Sprinkle Parmesan cheese on top (as much as desired).
8. Bake for about 40 minutes or until lightly browned.

water, quickcooking grits, butter, eggs, velveeta cheese, salt, cayenne pepper, parmesan cheese

Taken from www.food.com/recipe/baked-velveeta-cheese-grits-171801 (may not work)