Oven Swiss Steak

• 2 lbs swiss steak or 2 lbs round steaks
• 1/2 cup flour
• 1 teaspoon salt
• 1/2 tablespoon black pepper
• 1 medium onion, sliced and separated into rings
• 2 large carrots, thinly sliced
• 2 stalks celery, thinly sliced
• 1 (14 1/2 ounce) can diced tomatoes, undraind
• 1 (8 ounce) can tomato sauce
• 8 ounces water
• 1 dash Worcestershire sauce
• hot mashed potatoes

1. Heat oil in large skillet.
2. Combine flour, salt and pepper.
3. Cut steak into 4 or 5 servings; dredge in flour mixture.
4. Brown on both sides in hot oil; remove to large baking dish.
5. Place vegetables over steak; pour tomatoes, tomato sauce, water and Worcestershire over all.
6. Cover and bake at 350 degrees for 1 1/2- 2 hours, or until meat is tender.
7. Serve with sauce spooned over the mashed potatoes.

swiss steak, flour, salt, black pepper, onion, carrots, stalks celery, tomatoes, tomato sauce, water, worcestershire sauce, potatoes

Taken from www.food.com/recipe/oven-swiss-steak-43718 (may not work)