Shredded Beef Taco Meat

• 1 1/2 lbs beef stew meat, cubed
• 1 (15 ounce) can tomatoes and green chilies
• 1/2 cup water
• 1 small beef bouillon cube
• 1 tablespoon Worcestershire sauce
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/4 teaspoon chili powder
• Sauce
• 1 -2 tablespoon taco seasoning
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1 -2 dash cayenne (optional)

1. Mix all the ingredients together in a crockpot except the spices for the sauce. Cook on high for 4-5 hours.
2. Remove the beef from the liquid then shred it. Place in a bowl for later use. Strain the juice from the tomatoes & chilies but reserve 1/2 cup for later.
3. Place the tomatoes, chilies, & 1/2 cup of the juice into a food processor. Blend until no longer chunky.
4. Add the remaining spices then mix the sauce in with the shredded beef. Serve hot for tacos.

beef stew meat, tomatoes, water, worcestershire sauce, salt, black pepper, garlic, onion powder, chili powder, sauce, taco, salt, black pepper, garlic, onion powder, cayenne

Taken from www.food.com/recipe/shredded-beef-taco-meat-380237 (may not work)