Vegan Blueberry Muffins
- 1 cup soymilk
- 1 cup rolled oats (or oats)
- 1 cup flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 cup applesauce
- 1/4 cup olive oil (or oil)
- 1/2 cup artificial sweetener (stevia, or sugar if you're not vegan)
- 1 cup frozen blueberries
- Preheat oven to 400 degrees F.
- In a medium bowl, stir together soy milk and oat flakes.
- Set aside for 10 minutes.
- In a large bowl, stir together the flour, baking powder, baking soda, and salt.
- Stir in the applesauce, sweetener, oil, and oat mixture.
- Gently stir in the blueberries and spoon into lightly greased or oiled muffin tins.
- Bake for 20-25 minutes, or until inserted toothpick comes out clean.
soymilk, rolled oats, flour, baking powder, baking soda, salt, applesauce, olive oil, artificial sweetener, frozen blueberries
Taken from www.food.com/recipe/vegan-blueberry-muffins-271760 (may not work)