Gnocchi With Chicken And Spinach

• 1 (17 1/2 ounce) package gnocchi, shelf-stable
• 1 tablespoon olive oil
• 1 medium yellow onion, finely chopped
• 1 lb ground chicken
• 4 garlic cloves, finely chopped
• 3/4 cup sliced mushrooms
• 1/4 teaspoon kosher salt
• 1/4 teaspoon black pepper
• 1 (5 ounce) bag Baby Spinach
• 3/4 cup parmesan cheese, grated plus extra for garnish

1. Cook gnocchi according to package directions, reserve 1/4 cup cooking liquid.
2. Meanwhile, heat oil in large skillet over medium heat.
3. Add onions and cook until softened, about 5 minutes. Add chicken and cook, crumbling it with a spoon, about 5 to 7 minutes.
4. Add the mushrooms, garlic, salt, and pepper and cook, tossing frequently, about 3 minutes. Add spinach, toss until the spinach wilts. Add the drained gnocchi, the reserved cooking liquid, and the Parmesan and toss.
5. Divide among individual bowls and sprinkle with additional Parmesan.

package gnocchi, olive oil, yellow onion, ground chicken, garlic, mushrooms, kosher salt, black pepper, spinach, parmesan cheese

Taken from www.food.com/recipe/gnocchi-with-chicken-and-spinach-430653 (may not work)