Craig'S Walleye Ceviche

• 2 lbs walleyed pike fillet
• 16 ounces lemon juice
• 1/3 cup salt
• 1 bunch fresh cilantro
• 1 bunch fresh parsley
• 1 large yellow onion
• 4 medium tomatoes
• 4 jalapeno peppers
• 1 teaspoon minced garlic
• 1 tablespoon extra virgin olive oil
• 1 dash black pepper
• 1 dash cayenne pepper (or more if desired)
• 1 dash Tabasco sauce (or more if desired)
• Optional
• carrot
• chopped lime

1. Cut walleye fillets into small pieces: 1/4" X 1/4" should work fine. Whatever is small enough to fit on a chip. Marinate the Chopped Walleye with the Lemon Juice & Salt and let sit 4-8 hours or overnight. After the walleye is done marinating, strain off the lemon juice/salt mixture and place walleye in a large bowl.
2. FINELY CHOP all vegetables and mix with the remaining ingredients in the large bowl. Grab a bag of Tostitos Scoops and Enjoy!

walleyed pike fillet, lemon juice, salt, fresh cilantro, parsley, yellow onion, tomatoes, peppers, garlic, extra virgin olive oil, black pepper, cayenne pepper, tabasco sauce, carrot, lime

Taken from www.food.com/recipe/craigs-walleye-ceviche-450926 (may not work)