Shrimp Thermidor(En Casserole Or Crepes)

• 1/2 lb. crab
• 6 Tbsp. margarine
• 1/3 c. flour
• 1 tsp. seasoned salt
• 1/2 c. shredded Cheddar cheese
• dash of cayenne pepper
• 1 lb. uncooked, shelled shrimp
• 1 c. thinly sliced celery
• 1 c. half and half
• dash of seasoned pepper
• cooked rice

1. Preheat oven to 400u0b0.
2. Prepare rice.
3. Keep warm.
4. In medium skillet over medium-high heat, cook shrimp and celery in butter. Stir constantly.
5. Remove 6 shrimp for garnish.
6. Reduce heat.
7. Stir in flour.
8. Mix until well blended.
9. Gradually stir in half and half, salt and pepper.
10. Cook, stirring constantly until thickened and shrimp are tender.
11. Put rice in casserole.
12. Top with mixture. Sprinkle with cheese and garnish with shrimp.
13. Bake 10 minutes or until cheese melts and is hot.
14. Makes 4 to 5 servings.

crab, margarine, flour, salt, cheddar cheese, cayenne pepper, shrimp, celery, pepper, rice

Taken from www.cookbooks.com/Recipe-Details.aspx?id=283938 (may not work)