Easy Cheesy Shepherd'S Pie

• 1 lb ground beef
• 1 (10 ounce) can condensed cheddar cheese soup (undiluted)
• 1 (14 3/4 ounce) can cream-style corn (optional)
• 1 small onion, chopped
• 1 tablespoon minced garlic clove
• 2 cups shredded cheddar cheese
• 1/4 cup parmesan cheese
• 4 cups instant mashed potatoes (8 servings prepared)
• 1 1/2 tablespoons dry ranch dressing mix

1. Preheat oven to 400u0b0F.
2. Grease an oblong baking dish with non stick spray.
3. Brown beef with onion and garlic; drain grease.
4. Stir in 1/2 can of cheddar soup, corn and Parmesan cheese to meat mix.
5. Add remaining cheese soup and ranch to prepared potatoes; blend well.
6. Pour meat mix into baking dish and top with potatoes and sprinkle with cheddar cheese.
7. Poke 6 holes into pie with the end of a wooden spoon (So the pie can breathe).
8. Bake for 20 minutes or until golden brown.

ground beef, cheddar cheese soup, creamstyle corn, onion, garlic, cheddar cheese, parmesan cheese, instant mashed potatoes

Taken from www.food.com/recipe/easy-cheesy-shepherds-pie-194724 (may not work)