Chicken N' Dumplings Lickety-Split

• 1 large reynolds oven cooking bag
• 2 tablespoons flour
• 1 (1 1/2 ounce) package chicken gravy mix
• 1/4 teaspoon garlic powder
• 1 1/2 cups water
• 4 medium carrots, sliced
• 2 stalks celery, sliced
• 6 -8 chicken drumsticks
• 1 dash salt and pepper
• 1 (10 ounce) can refrigerated buttermilk biscuits

1. Preheat oven to 350u0b0F.
2. Shake flour in oven cooking bag. Place in 13x9 inch baking pan.
3. Add gravy mix, garlic powder and water and squeeze oven bag to blend ingredients.
4. Place carrots and celery in bag in an even layer.
5. Sprinkle chicken with seasonings and place on top of vegetables in bag.
6. Arrange biscuits around chicken, then close and tie bag shut. Cut six 1/2- inch slits in top of bag. Bake until chicken is tender 50-55 minute.

reynolds oven cooking bag, flour, chicken gravy mix, garlic, water, carrots, stalks celery, chicken, salt, buttermilk

Taken from www.food.com/recipe/chicken-n-dumplings-lickety-split-338197 (may not work)