Couscous With Seven Vegetables

• 2 1/2 cups chicken stock or 2 1/2 cups vegetable stock
• 1/2 teaspoon ground cumin
• 1/4 teaspoon paprika
• 1/4 teaspoon ground black pepper
• 1/4 teaspoon cinnamon
• 1/2 teaspoon turmeric
• 1/2 cup chopped red onion
• 1/4 cup diced carrot
• 1/2 cup diced turnip
• 1/2 cup diced red pepper
• 1/2 cup diced zucchini
• 2 cups couscous
• 1/2 cup fresh peas or 1/2 cup frozen peas
• salt
• 3 tablespoons chopped fresh coriander

1. Heat chicken stock in a pot over medium heat. Add cumin, paprika, black pepper, cinnamon and turmeric and simmer together for 2 minutes.
2. Add onion, carrots, turnips, red pepper, peas and zucchini and simmer 5 to 7 minutes or until vegetables are softened. Turn heat to high and bring to boil. Stir in couscous. Cover and remove from heat. Let stand for 5 minutes. Uncover and fluff with a fork. Season with salt and sprinkle with coriander.

chicken, ground cumin, paprika, ground black pepper, cinnamon, turmeric, red onion, carrot, red pepper, zucchini, couscous, fresh peas, salt, fresh coriander

Taken from www.food.com/recipe/couscous-with-seven-vegetables-420654 (may not work)