Bill Blass' Meat Loaf

• 2 lb. ground sirloin
• 1/2 lb. ground veal
• 1/2 lb. ground pork
• 2 Tbsp. butter
• 1 c. chopped celery
• 1 c. chopped onions
• 1/2 c. chopped fresh parsley
• 1/3 c. sour cream
• 1 1/2 c. soft bread crumbs
• 1 egg, beaten with 1 Tbsp. Worcestershire sauce
• pinch of dried thyme
• pinch of dried marjoram
• 1 bottle Heinz chili sauce
• salt and pepper to taste

1. In large bowl, mix meat and set aside.
2. In saucepan, melt butter over medium heat.
3. Add celery and onions; cook until soft, about 10 minutes.
4. Add celery and onion and all other ingredients to meat mixture, except chili sauce.
5. Combine well and form into a loaf.
6. Place meat loaf into baking dish and top with chili sauce. Bake 1 hour in preheated oven at 350u0b0.
7. Serves 6.

ground sirloin, ground veal, ground pork, butter, celery, onions, parsley, sour cream, bread crumbs, egg, thyme, marjoram, chili sauce, salt

Taken from www.cookbooks.com/Recipe-Details.aspx?id=549586 (may not work)