Pulled Pork Mexican Style

• 5 lbs pork butt
• 4 anaheim chilies
• 2 poblano peppers
• 1 large onion
• 4 cups chicken broth, large can to make 4 cups
• fresh cilantro
• 2 chopped tomatoes

1. Roast peppers under broiler till blackened.
2. Remove from oven and cover with plastic wrap this till the skins loosen. After that, peel skins from peppers and chop.
3. Cut some fat off pork butt--not all--you need this for flavor.
4. Use a large pot with lid, add small amount of oil to sear the meat, heat pan to hot. Add pork butt and sear for 9 minutes each side or till browned.
5. Remove pork to a plate. While the pan is still hot, chop onion and add to pan. Add broth and chopped peppers.
6. On medium low heat, cook for 4 hours till pork is tender. Remove from pan and using 2 forks, pull meat apart. Add a handful of cilantro.
7. You are ready to make tacos or sandwiches.

pork butt, anaheim chilies, peppers, onion, chicken broth, fresh cilantro, tomatoes

Taken from www.food.com/recipe/pulled-pork-mexican-style-221069 (may not work)