Chicken Parmesan Soup

• 1 lb boneless skinless chicken breast
• 6 cups water
• 1 tablespoon chicken base
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried basil
• 1/2 teaspoon freshly chopped garlic
• 1 cup chopped canned tomato with juice
• 1 small zucchini, unpeeled, diced
• 1 small yellow squash, unpeeled, diced
• 2 ounces thin spaghetti, broken
• salt and pepper
• freshly grated parmesan cheese (to garnish)

1. Boil chicken in water with chicken base, oregano, basil and garlic until chicken is done, about 10 minutes.
2. Remove chicken from pot, cool slightly, and then dice. Add tomatoes, chicken, zucchini, yellow squash and spaghetti.
3. Cook until pasta and squash are tender, 8 to 10 minutes. Add salt and pepper to taste. Top with Parmesan. Makes 6 to 8 servings.

chicken breast, water, chicken base, oregano, dried basil, freshly chopped garlic, tomato, zucchini, yellow squash, thin spaghetti, salt, parmesan cheese

Taken from www.food.com/recipe/chicken-parmesan-soup-271387 (may not work)