No Sugar Added Cherry Turnovers

• 8 frozen phyllo pastry sheets, thawed
• 1/4 cup butter, melted
• 6 tablespoons no-sugar-added black cherry fruit spread
• 1 1/2 tablespoons cherry flavored liqueur (optional)
• 1 egg
• 1 teaspoon cold water

1. Preheat oven to 400 degrees.
2. Lightly brush each phyllo sheet with melted butter and stack.
3. Cut through all the sheets to form 6 (5") squares.
4. Combine fruit spread and cherry liqueur (if using) in a bowl.
5. Put 1 tablespoon fruit mixture into the center of each stack.
6. Brush edges of phyllo with melted butter and fold edges over to form a triangle.
7. Press edges together to seal and place on ungreased cookie sheet.
8. Combine egg and water in a separate bowl and brush over turnovers before placing in oven.
9. Bake for 10 minutes or until golden brown.
10. Cool on wire rack.

frozen phyllo pastry sheets, butter, liqueur, egg, cold water

Taken from www.food.com/recipe/no-sugar-added-cherry-turnovers-236194 (may not work)