Lamb Burgers With Fennel Salad

• Salad
• 2 cups thinly sliced fennel bulbs, bulb (about 1 (8-ounce)
• 1/2 cup nonfat sour cream
• 1/2 cup plain fat-free yogurt
• 1/4 cup finely chopped red onion
• 2 tablespoons chopped of fresh mint
• 1 tablespoon grated lemon rind
• 1 tablespoon honey
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 garlic clove, minced
• Burgers
• 1/2 cup crumbled feta cheese with basil and garlic
• 1/4 cup chopped pimento stuffed olive
• 2 tablespoons all purpose Greek seasoning (such as McCormick)
• 1/4 teaspoon salt
• 1 lb lean ground lamb
• 1 lb ground turkey breast
• cooking spray
• 4 (6 inch) pita bread, cut in half

1. Prepare grill or broiler.
2. To prepare salad, combine first 10 ingredients (fennel through garlic).
3. To prepare burgers, combine cheese and next 5 ingredients (cheese through turkey) in a large bowl.
4. Divide mixture into 8 equal portions, shaping each into a 1/2-inch-thick patty.
5. Place patties on a grill rack or broiler pan coated with cooking spray; cook 4 minutes on each side or until done.
6. Cut patties in half. Place 2 patty halves and 1/4 cup salad in each pita half.

salad, fennel bulbs, nonfat sour cream, yogurt, red onion, mint, lemon rind, honey, salt, black pepper, garlic, burgers, feta cheese, pimento stuffed olive, salt, lean ground lamb, ground turkey, cooking spray, pita bread

Taken from www.food.com/recipe/lamb-burgers-with-fennel-salad-485561 (may not work)