Bombay Chicken Wings

• 2 (1 1/4 lb) packages chicken wings or (1 1/4 lb) packages chicken drummettes
• 1 teaspoon curry powder
• 1/2 teaspoon ground turmeric
• 2 tablespoons soy sauce
• 2 tablespoons vegetable oil
• 2 tablespoons green onions, minced
• 2 garlic cloves, minced
• 1/8 teaspoon black pepper
• 1 sprig cilantro (to garnish)
• Yogurt Chutney Dipping Sauce
• 1/2 cup plain yogurt
• 3 tablespoons papayas, finely chopped
• 1 tablespoon cilantro, minced
• 1 tablespoon green onion, minced
• 1/4 teaspoon hot sauce
• 1/8 teaspoon salt

1. The Dipping sauce: In medium bowl combine all ingredients; cover and refrigerate until needed.
2. In large bowl, mix all ingredients for the wings, except chicken wings and cilantro to make marinade. Add chicken wings, making sure all pieces are coated well with mixture; cover and refrigerate for at least 1 hour. Prepare Yogurt Chutney Dipping Sauce (recipe follows).
3. Preheat oven to 360u0b0F Drain chicken wings; place in single layer on jelly roll pan. Bake 25 minutes until golden brown. Arrange on platter surrounding a bowl of Yogurt Chutney Dipping Sauce. Garnish with cilantro sprigs and serve.
4. To make the Dipping sauce: In medium bowl combine all ingredients; cover and refrigerate until needed.

chicken, curry powder, ground turmeric, soy sauce, vegetable oil, green onions, garlic, black pepper, cilantro, dipping sauce, plain yogurt, cilantro, green onion, hot sauce, salt

Taken from www.food.com/recipe/bombay-chicken-wings-139591 (may not work)