Artichoke Asiago Squares

• 2 cups jarred marinated artichokes, drained
• 1 cup frozen spinach, chopped, thawed and squeezed
• 1/2 cup onion, chopped
• 1 garlic clove, minced
• 2 tablespoons lemon juice
• 1 tablespoon fresh oregano, chopped (optional)
• 4 large eggs
• 1/4 cup dry breadcrumbs
• 1/2 lb asiago cheese, grated

1. Preheat oven to 350u0b0F Grease and line an 8-inch square pan with parchment paper so that the paper hangs over the sides.
2. In a food processor, pulse artichokes, spinach, onion, garlic and oregano, if using, until finely chopped but not pureed. Pulse in eggs, then pulse in breadcrumbs and Asiago.
3. Scrape mixture into prepared pan, spread to level and bake for 20 to 25 minutes until set.
4. Cool to room temperature before slicing into squares and store refrigerated.
5. Square can be served at room temperature or warmed in a 325 F for 10 minutes.

artichokes, frozen spinach, onion, garlic, lemon juice, fresh oregano, eggs, breadcrumbs, asiago cheese

Taken from www.food.com/recipe/artichoke-asiago-squares-343204 (may not work)