Old Fashioned Apple Slices

• 2 1/2 c. flour
• 1 Tbsp. sugar
• 1 tsp. salt
• 1 c. Crisco
• 1 egg, separated
• milk
• 6 heaping c. thin sliced apples
• 1 c. sugar
• 1 tsp. cinnamon
• 2/3 c. crushed corn flakes
• 1 egg white, beaten
• 2 Tbsp. lemon juice

1. Sift flour, 1 tablespoon sugar and salt together; blend with Crisco.
2. Add enough milk to egg yolk to make 2/3 cup liquid and add to first mixture.
3. Blend and refrigerate an hour or overnight. Roll 1/2 dough.
4. Use plenty of flour and place in a 10 x 12-inch pan.
5. Put corn flakes on crust.
6. Put the sliced apples, then 1 cup sugar and cinnamon.
7. Top with rest of dough.
8. Bake at 400u0b0 for 40 minutes, until brown.
9. Mix powdered sugar and lemon juice; pour on pie while hot.
10. Serve hot or cold.

flour, sugar, salt, crisco, egg, milk, thin, sugar, cinnamon, corn flakes, egg, lemon juice

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1051397 (may not work)