Ten Layer Mexican Dip

• 2 cans bean dip
• 1 (12 oz.) carton sour cream
• 1 pkg. dry taco seasoning mix
• 1 can small cooked shrimp
• 1 small can chopped black olives
• 3/4 c. mild or medium salsa
• 3/4 c. chopped green onion
• 1 c. chopped fresh tomatoes
• 1/2 lb. shredded Cheddar cheese
• 1 1/2 c. guacamole

1. In the bottom of a large platter, spread all of the bean dip. The next layer will be the sour cream. Top that layer with the guacamole.
2. Next sprinkle the taco seasoning mix.
3. On top of that, will be the shrimp layer. The black olives go on top of the shrimp.
4. Spoon the salsa over the olive layer.
5. Next make a layer using the chopped green onions.
6. On top of the green onions, you will make a layer of chopped tomatoes.
7. The last layer will be the shredded Cheddar cheese.
8. You may omit any layer that you personally do not care for.

bean dip, sour cream, taco, shrimp, black olives, salsa, green onion, tomatoes, cheddar cheese, guacamole

Taken from www.cookbooks.com/Recipe-Details.aspx?id=481304 (may not work)