Mc Cormick Poultry Seasoning (Copycat)

• 2 tablespoons dried thyme
• 5 teaspoons dried sage
• 2 teaspoons dried marjoram
• 1 1/4 teaspoons dried rosemary
• 1/4 teaspoon ground black pepper
• 1/4 teaspoon ground nutmeg

1. MEASURE and add the thyme, sage, marjoram, and rosemary into a clean spice mill or coffee grinder.
2. PROCESS mixture until between a fine and medium grind.
3. STOP then shake spice mill.
4. ADD the black pepper and the nutmeg.
5. PROCESS for 5 seconds.
6. STOP then shake mill again.
7. TRANSFER mixture to a resealable container or funnel into a clean spice bottle then seal.
8. WIPE the spice mill or coffee grinder parts clean using a dampened paper napkin and/or cotton swab followed with a dry paper napkin.
9. STORE seasoning tightly sealed in a cool, dry place away from light.
10. USE and enjoy in your favorite poultry recipes.

thyme, sage, marjoram, rosemary, ground black pepper, ground nutmeg

Taken from www.food.com/recipe/mc-cormick-poultry-seasoning-copycat-495472 (may not work)