Quick And Easy Longevity Noodles

• 2 teaspoons cornstarch
• 1 tablespoon water
• 1/2 tablespoon sesame oil
• 4 cups water
• 1 1/2 tablespoons soy sauce
• 1 egg, beaten
• 1 (3 ounce) package chicken-flavored ramen noodles, cooked (you won't need the seasoning packet)
• 1 cup sliced cooked chicken, cut into strips
• 4 medium green onions, chopped

1. Stir the cornstarch, water and sesame oil in a small cup.
2. Set the mixture aside.
3. Heat the broth and soy in a 3-quart saucepan over medium-high heat to a boil.
4. Stir the cornstarch mixture and stir it into the saucepan.
5. Cook and stir until mixture is slightly thickened.
6. Reduce the heat to low.
7. Add the eggs, in a slow steady stream, stirring while adding.
8. Remove the saucepan from the heat.
9. Divide the pasta, chicken and green onions among 8 serving bowls.
10. Ladle about 1 cup broth mixture into each bowl and serve immediately.

cornstarch, water, sesame oil, water, soy sauce, egg, ramen noodles, chicken, green onions

Taken from www.food.com/recipe/quick-and-easy-longevity-noodles-211318 (may not work)