Luscious Rosa Lasagna

• 2 (15 ounce) containers ricotta cheese
• 2 cups shredded mozzarella cheese
• 1/2 cup grated parmesan cheese, divided
• 2 eggs
• 1 (26 ounce) jar spaghetti sauce
• 1 (26 ounce) jar alfredo sauce
• 12 uncooked lasagna noodles

1. Preheat oven to 375u0b0. Combine ricotta cheese, mozzarella cheese, 1/4 cup Parmesan cheese and eggs in large bowl; set aside.
2. Combine Sauces in medium bowl.
3. Spread 1 cup sauce mixture in 13 x 9-inch baking dish. Layer 4 uncooked lasagna noodles, then 1 cup sauce mixture and 1/2 of the ricotta mixture; repeat. Top with remaining 4 noodles, then sauce mixture and remaining 1/4 cup Parmesan cheese.
4. Cover with aluminum foil and bake 1 hour. Remove foil and bake 10 minutes. Let stand 10 minutes before serving.
5. TIP: Try adding 1 lb. cooked, crumbled ground beef or Italian sausage or 4 cups of your favorite cooked vegetables evenly divided between each layer.

containers ricotta cheese, mozzarella cheese, parmesan cheese, eggs, spaghetti sauce, alfredo sauce, lasagna noodles

Taken from www.food.com/recipe/luscious-rosa-lasagna-528890 (may not work)