Easy Grain Free Bread Ready In 35 Minutes

• 3/4 cup rice flour
• 3/4 cup sorghum flour
• 3/4 teaspoon baking powder
• 3/4 teaspoon baking soda
• 1/2 teaspoon sea salt
• 3/4 cup milk
• 2 teaspoons rice wine vinegar
• 1 tablespoon raw honey, heaping
• 1 egg

1. Mix dry ingredients.
2. Mix wet ingredients.
3. Mix both.
4. Bake immediately at 375 in a loaf pan for 25-30 minutes.
5. Check at 20 minutes, if already brown on top then cover with foil the last 5-10 minutes.
6. Notes:
7. This size loaf lasts me (one person) a week which is perfect because after that it starts to get moldy.
8. I use this bread for everything - sandwiches, to make french toast, to make stuffing, to eat as a snack, etc.
9. You can always substitute 1 1/2 cups of your favorite all-purpose grain free flour.
10. You can adapt this into cornbread, instead of 3/4 cup rice flour just use 3/4 cup corn meal.

rice flour, sorghum flour, baking powder, baking soda, salt, milk, rice wine vinegar, honey, egg

Taken from www.food.com/recipe/easy-grain-free-bread-ready-in-35-minutes-444065 (may not work)