Pancake Mix Cinnamon Roll Pancakes
- For the Maple-Cinnamon Glaze
- 1/2 cup light cream cheese (from a tub)
- 1/2 teaspoon cinnamon
- 1/3 cup pancake syrup
- For the pancakes
- 2 cups pancake mix
- 1/2 cup raisins (optional)
- 1 1/4 teaspoons cinnamon
- 1 1/2 cups water
- 1 1/3 cups cereal
- 1/2 cup pancake syrup
- For glaze, combine cream cheese and cinnamon in small bowl.
- Gradually add syrup, stirring with wire whisk until smooth; set aside.
- For pancakes, combine pancake mix, raisins and cinnamon in medium bowl. Add water; stir with wire whisk just until large lumps disappear.
- For each pancake, pour scant 1/4 cup batter onto hot lightly greased griddle; sprinkle with heaping 1 tablespoon cereal.
- Turn when pancakes bubble and bottoms are golden brown.
- Drizzle with glaze. Serve topped with syrup.
maple, light cream cheese, cinnamon, pancake syrup, pancake mix, raisins, cinnamon, water, cereal, pancake syrup
Taken from www.food.com/recipe/pancake-mix-cinnamon-roll-pancakes-437240 (may not work)